I live a simple life, exploring the great outdoors, and slowly the world with my husband and our 2 amazing little girls. I am a Shutterbug, I am constantly taking pictures, my camera is like an extra appendage! I love to cook, craft, bake, travel and just enjoy life! I've been told I'm a "Jane of all trades" and I like to tell people I have Creativity A.D.D. My interests are completely random and can range from making hair bows for little girls to "dumpster diving" and refinishing furniture with my best friend! I paint, I use power tools(and I'm quite proficient with a hot glue gun), and I just learned to sew this year, so I'm excited to see what will come of that! I hope you enjoy tagging along for this crazy journey of randomness!

Tuesday, October 8, 2013

Crockpot Chicken Tacos

Crockpot Chicken Tacos

Taco Seasoning (I use a local spice mix called Sazon, but any taco-like seasoning will do!)
6 Boneless, Skinless Chicken Breasts(thawed, if frozen)
1 16-ounce jar Salsa (My favorite is Chi-Chi's Original Recipe Medium Salsa)
*Optional: ½ can of whole kernel corn and Can of black beans-drained*

Lay chicken in bottom of crock pot, pour all other ingredients in on top of it, place lid on crockpot and cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.

Serve with taco shells, on taco salad or burritos. We like to top them with cheese and sour cream, but you can add any toppings you prefer!

(Any leftover chicken and the leftover ½ can of corn is great to use in Tortilla soup!)

These are a family favorite in our household, and definitely my "go-to" meal for an easy dinner! On days that I know I will be out running errands/volunteering at the kids' school, etc. it's great to just toss this in the crockpot and it is done when we get home, no fuss-no muss! 

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