Crockpot Chicken Tacos

Crockpot Chicken Tacos

Ingredients:

Taco Seasoning (I use a local spice mix called Sazon, but any taco-like seasoning will do!)

6 Boneless, Skinless Chicken Breasts(thawed, if frozen)

1 16-ounce jar Salsa (My favorite is Chi-Chi's Original Recipe Medium Salsa)

*Optional: ½ can of whole kernel corn and Can of black beans-drained*

Directions:

Lay chicken in bottom of crock pot, pour all other ingredients in on top of it, place lid on crockpot and cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.

Serve with taco shells, on taco salad or burritos. We like to top them with cheese and sour cream, but you can add any toppings you prefer!

(Any leftover chicken and the leftover ½ can of corn is great to use in Tortilla soup!)

These are a family favorite in our household, and definitely my "go-to" meal for an easy dinner! On days that I know I will be out running errands/volunteering at the kids' school, etc. it's great to just toss this in the crockpot and it is done when we get home, no fuss-no muss!