I live a simple life, exploring the great outdoors, and slowly the world with my husband and our 2 amazing little girls. I am a Shutterbug, I am constantly taking pictures, my camera is like an extra appendage! I love to cook, craft, bake, travel and just enjoy life! I've been told I'm a "Jane of all trades" and I like to tell people I have Creativity A.D.D. My interests are completely random and can range from making hair bows for little girls to "dumpster diving" and refinishing furniture with my best friend! I paint, I use power tools(and I'm quite proficient with a hot glue gun), and I just learned to sew this year, so I'm excited to see what will come of that! I hope you enjoy tagging along for this crazy journey of randomness!

Wednesday, July 31, 2013

Did someone say Sangarita?

Frozen Sangarita? Um, yes, please! What an awesome recipe! You just layer frozen Margarita and Sangria, super simple and so delicious! I think this will be my new favorite for Summer! Now, to get a new blender that won't protest when I throw ice in it...



Frozen Margarita

4 cups ice

1/2 cup tequila
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1/4 cup fresh lime juice (about 4 limes)
1 tablespoon agave
Quickie Frozen Sangria
4 cups ice
1/4 bottle red wine, chilled
1/2 cup fresh orange juice
1/4 cup lemon juice (about 2 lemons)
1 tablespoon agave

*You will need two separate pitchers*


For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.

For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.

To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!

Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/frozen-sangarita-recipe/index.html