Frozen Sangarita? Um, yes, please! What an awesome recipe! You just layer frozen Margarita and Sangria, super simple and so delicious! I think this will be my new favorite for Summer! Now, to get a new blender that won't protest when I throw ice in it...
FROZEN SANGARITA
Ingredients:
Frozen Margarita
4 cups ice
1/2 cup tequila
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1/4 cup fresh lime juice (about 4 limes)
1 tablespoon agave
Quickie Frozen Sangria
4 cups ice
1/4 bottle red wine, chilled
1/2 cup fresh orange juice
1/4 cup lemon juice (about 2 lemons)
1 tablespoon agave
*You will need two separate pitchers*
*You will need two separate pitchers*
Directions:
For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!
Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/frozen-sangarita-recipe/index.html
