Happily living a simple life, exploring the great outdoors with my husband and our 2 amazing girls. I'm a Shutterbug-constantly taking pictures and have had a real camera in my hand since I was 12 years old! I love to cook, craft, bake, travel and help people! I've been told I'm a "Jane of all trades" but I usually refer to myself as having Creativity A.D.D. This blog will consist mostly of recipes and foodie posts, but occasionally I come across an organizing idea or DIY post I just can't resist sharing!

Wednesday, July 31, 2013

Did someone say Sangarita?

Frozen Sangarita? Um, yes, please! What an awesome recipe! You just layer frozen Margarita and Sangria, super simple and so delicious! I think this will be my new favorite for Summer! Now, to get a new blender that won't protest when I throw ice in it...


FROZEN SANGARITA



Ingredients:

Frozen Margarita

4 cups ice

1/2 cup tequila
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1/4 cup fresh lime juice (about 4 limes)
1 tablespoon agave
Quickie Frozen Sangria
4 cups ice
1/4 bottle red wine, chilled
1/2 cup fresh orange juice
1/4 cup lemon juice (about 2 lemons)
1 tablespoon agave

*You will need two separate pitchers*


Directions:

For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.

For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.

To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!

Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/frozen-sangarita-recipe/index.html

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